Bob and I, shocking though it might be, both have tempers. And detangling rats nests of Christmas lights, only to find multiple strands that are only half lighting, working out the mathematical formula that will allow 20 plugs to converge into one socket, hanging off of the ladder to space things EXACTLY right (because SOMEONE is a little anal about perfectly spaced lights) . . . It's not Feats of Strength, more like Feats of Impatience.
But after placing the roof lights exactly 12 inches apart with individual gutter lights and then putting away the ladder, one blue light went out. And we had no replacements.
And thus, the birth of Thankcember.
So let it be written, from this year forward, Thankcember will take place on the first Sunday of each December, complete with turkey, dressing, and all the sides at the evening meal, preceded by (and perhaps to make up for) the hanging of the multi-colored lights on the house.
Note where the spiced apples sit on the table ;)
And, just to mess with Bob, I stacked my seconds ala Gorden Ramsay. (I still need to work on my saucing technique. . .)
The joke here is Bob's reaction, having ordered meatloaf and mashed potatoes with green beans at Jim Croce's restaurant in San Diego, staring in amazement at the plate served him. Lowell asked, "Is something wrong" when he saw Bob's stare. "They stacked my food," Bob replied. I do admit, eating meatloaf at the Bad Bad Leroy Brown spot doesn't exactly scream fine dining, but his reply has gone down in the annals of "never live it down" remarks.
And thusly, some version of stacked food shall forever have its place at Thankcember.
(All rights reserved, and the creator specifically reserves the right to make changes, deletions, or additions to her holiday as the mood strikes her. And she, too, finds tinsel distracting.)
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