Found this link on Pinterest and the picture alone was enough to have to go directly down to the kitchen and try these on for size.
I didn't want to make enough for an army, however, and was very loose-y goosey on dividing the recipe down. I ended up using a cup of powdered sugar, a half a cup of real butter, melted, about half a cup of creamy and half a cup of crunchy peanut butter. We melted what chocolate chips we had, about half a bag, in the double boiler and after chilling the peanut butter mixture in the freezer for half an hour, tried to roll them like the picture you see above.
Pinterest FAIL.
However...
scooping a spoonful of the slightly firmer mixture through the chocolate and laying them out in the fridge overnight turned the fail into a fantastic win.
Behold, the peanut butter BLOBS:
Man, what they lack in circumference, they make up for in taste!
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